A wide selection of authentic Turkish baklava, freshly baked daily right here in Prague. The basic ingredients are imported directly from Turkey, including one of the most important components—pistachios from the Gaziantep region. These pistachios are renowned for their intense flavor, vibrant green color, and long tradition of cultivation. Another key ingredient is high-protein flour, which gives the dough the right texture. And to make the taste experience perfect, the Turkish ingredients are complemented by Czech clarified butter. The result is a harmonious combination that brings together the best of both worlds.