AMBIENTE – RESTAURACE BRASILEIRO

Brazilian churrasco-rodiczo from Rio de Janeiro in the center of Prague! In a typical way of serving passadores de carne, they walk between the tables and the skewer to cut the meat directly onto the plate.

Sample the grilled meat of American bulls and pick them up from a salad buffet with seafood, sushi, soup and herbs. For one price, you can eat how much you can handle and feast for how long you want.