PURO stands for "clean" in Italian and we follow this word! We create a purely natural product based on the original craftmaking process. We use a variety of flavors that nature offers without the use of chemical additives. Quality is important to us! We carefully select the best ingredients, mix them manually, and supervise the production process from start to finish. We spend lots of time and love on the development of recipes to make our gelato perfect. Genuine gelato must be creamy, not too cold, with an intense unforgettable taste. A taste that is hardly forgotten.
GELATO is produced daily fresh. Our gelattery is as open as we do. We are happy to explain the process and uniqueness of our production. You will experience a beautiful feeling with milk, sugar and even a few pure natural ingredients, creating genuine Italian gelato.